Please note that our dishes may contain one or more of the following allergens:
Cereal, Peanuts, Nuts, Fish, Shellfish, Sesame Seeds, Eggs, Milk, Soya, Celery and Celeriac, Mustard, Lupin, Sulphur dioxide and sulphites.
If in doubt, please ask a member of staff.
We buy our ingredients from trusted local suppliers.
All our meat, fish and shellfish is, to the best of our knowledge, responsibly and sustainably farmed.