Chef De Partie

Edinburgh, UK

Job Type

Full Time

About the Company

The mussel and steak bar has been a firm favourite for over 17 years with worldwide visitors and Scots alike since we opened in 2005. We have been granted the most popular seafood and steakhouse by various organizations. Our restaurant has been awarded a member of the Scotch Beef Club because we have inspected and satisfied the criteria regarding the quality, provenance, handling and preparation of the scotch beef that is served.

We offer our staff a competitive base salary with bonus opportunity as well as additional flexible benefits!

Requirements

  • Preparing, cooking and presenting high quality dishes within the specialty section

  • Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes

  • Preparing meat and fish

  • Assisting with the management of health and safety

  • Assisting with the management of food hygiene practices

  • Managing and training any Commis Chefs

  • Monitoring portion and waste control

  • Overseeing the maintenance of kitchen and food safety standards

  • Seafood and steak restaurant working experience preferable

  • Ability to multitask and work efficiently under pressure

  • Awareness and understanding of culinary trends

  • Knowledge of health and safety regulations