About the Company
The mussel and steak bar has been a firm favourite for over 17 years with worldwide visitors and Scots alike since we opened in 2005. We have been granted the most popular seafood and steakhouse by various organizations. Our restaurant has been awarded a member of the Scotch Beef Club because we have inspected and satisfied the criteria regarding the quality, provenance, handling and preparation of the scotch beef that is served.
We offer our staff a competitive base salary with bonus opportunity as well as additional flexible benefits!
Requirements
Organising staff shifts and scheduling( two weeks in advance)
Providing excellent customer service and replying customers' review on socials
Be responsible for organising online delivery
Planning menus (both F&B menus)
Collectively working with food and drink suppliers
Ensuring all food safety procedures are strictly followed according to sanitary regulations
Following all company policy and procedures regarding dealing with cash, equipment and property
Maintaining safe working conditions
Auditing inventory levels to ensure product availability, and ordering products as necessary
Financial awareness -weekly and monthly reporting
Stock reporting in bar and kitchen monthly
Recruiting and training staff with a career plan, regular performance reviews & appraisals to build a team
Working closely with management to meet revenue objectives & KPI
Implementing appropriate strategies to resolve adverse trends and improve sales
Updating website on any new marketing materials and menus
To ensure full compliance with licensing laws, health and safety and other statutory regulations
Skills and qualifications
Ability to remain calm under pressure
Should be dependable and reliable
Business management skills
Exceptional organisational and leadership skills
Knowledge of food production
Ability to work well with others with excellent interpersonal and communications skills
Knowledge of computers and industry technology
Ability to work flexible hours, including nights and weekends
Basic understanding of food preparation