Restaurant General Manager

Edinburgh, UK

Job Type

Full Time(No longer accepting applications)

About the Company

The mussel and steak bar has been a firm favourite for over 17 years with worldwide visitors and Scots alike since we opened in 2005. We have been granted the most popular seafood and steakhouse by various organizations. Our restaurant has been awarded a member of the Scotch Beef Club because we have inspected and satisfied the criteria regarding the quality, provenance, handling and preparation of the scotch beef that is served.

We offer our staff a competitive base salary with bonus opportunity as well as additional flexible benefits!

Requirements

  • Organising staff shifts and scheduling( two weeks in advance)

  • Providing excellent customer service and replying customers' review on socials

  • Be responsible for organising online delivery

  • Planning menus (both F&B menus)

  • Collectively working with food and drink suppliers

  • Ensuring all food safety procedures are strictly followed according to sanitary regulations

  • Following all company policy and procedures regarding dealing with cash, equipment and property

  • Maintaining safe working conditions

  • Auditing inventory levels to ensure product availability, and ordering products as necessary

  • Financial awareness -weekly and monthly reporting

  • Stock reporting in bar and kitchen monthly

  • Recruiting and training staff with a career plan, regular performance reviews & appraisals to build a team

  • Working closely with management to meet revenue objectives & KPI

  • Implementing appropriate strategies to resolve adverse trends and improve sales

  • Updating website on any new marketing materials and menus

  • To ensure full compliance with licensing laws, health and safety and other statutory regulations



Skills and qualifications

  • Ability to remain calm under pressure

  • Should be dependable and reliable

  • Business management skills

  • Exceptional organisational and leadership skills

  • Knowledge of food production

  • Ability to work well with others with excellent interpersonal and communications skills

  • Knowledge of computers and industry technology

  • Ability to work flexible hours, including nights and weekends

  • Basic understanding of food preparation