A La Carte Menu
Served all day as per opening hours
Some of our favourites
All our oysters are served with tabasco, lemon
All our shellfish and fish are locally sourced from the West to North coast of Scotland
All of our steaks at The Mussel & Steak Bar are sourced from the borders and central belt of Scotland. We dry aged our steaks for a minimum of 35 days, serving only the best Scotch Beef. All served with our world famous beef dripping chips and dressed salad.
served throughout the day monday to sunday