A sample of dishes served on our daily special menu
| Starters |
| Grilled Razor Clams with salsa Verde |
| Pan Fried King Scallops with Herb Butter |
Mains
| Pan fried Salmon Fillet with Sautéed New Potatoes, Peas and Dill Crème Fraiche dressing |
| Grilled Lemon Sole with Creamy Leek, Gorgonzola Sauce and Green Bean Risotto |
| Crispy Confit Duck Leg with Buttered Cabbage & Wholegrain Mustard Cream |
| Roast Tomato, Mascarpone & Pea Linguine (v) |
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The Mussel and Steak Bar
110 West Bow
Grassmarket
Edinburgh
EH1 2HH
Telephone
0131 225 5028
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