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About Us

 

The Mussel & Steak Bar is dedicated to serving high quality, fresh, and locally sourced seafood and steaks with warm service and welcoming surroundings. Our restaurant is located on the Grassmarket, in the heart of Edinburgh's Old Town, and just a few steps from the historic Victoria Street and Royal Mile. While enjoying the best mussels, oysters, and steaks that Scotland has to offer, you can catch a glimpse of Edinburgh Castle from our window.

Our menu features classic seafood and steak favourites with seasonal Scottish specialties: fresh oysters, kilo pots of steamed mussels, shellfish platters, and delicious matured Scotch beef steaks. Sourced from the West to North coast of Scotland, you can expect to find seafood specials of lobsters, crabs, langoustines and scallops.

Opening Hours



Monday:  5pm-10pm
Tuesday-Wednesday: closed 


Thursday: 5-10pm
Friday: 5pm-10pm
Saturday: 12pm - 10pm
Sunday: 5pm-10pm

(for any inquiries please emails us at: 

grassmarket@musselandsteakbar.com)

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For bookings of larger parties please contact us on:

0131 225 5028

or by email on grassmarket@musselandsteakbar.com 

*Please note that we are not associated with Quandoo and it is not our official partner for bookings

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Seafood Linguini: mussels, clams, North Atlantic Prawn, squid, chili, garlic, slow braised in chunky bouillabaisse

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Beer Battered Fish and Chips: homemade, beer-battered Scottish haddock served with our signature chips cooked in beef dripping, garden peas and a champagne vinegar tartar sauce

“Food heaven!

"Fantastic meal on New Years Eve. The food was superb, the service excellent and the whole evening faultless. Our family enjoyed from start to finish. A great place to eat and the staff were all excellent. Wholeheartedly recommend."

 

DECEMBER 2022

OUR RESTAURANT

Fresh food,
beautifully cooked

In the heart of the old town, on the cobbled Grassmarket, a high quality fish brasserie awaits you! The Mussel & Steak Bar serves daily beautifully prepared seafood and locally sourced Scottish steak.

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8oz Rib eye steak: dry aged for a minimum of 35 days, locally sourced from the Central Belt of Scotland, served with hand-cut chips cooked in beef dripping

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Shellfish Platter: king scallop, mussels, clams, North Atlantic prawn, squid, oyster, garlic, mangetout, slow braised in house chunky bouillabaisse 

Contact Us

If you have any inquiries about bookings, our menu or the restaurant, please don't hesitate to get in touch or visit us!

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110 West Bow

Grassmarket, Edinburgh

Scotland, United Kingdom

EH1 2HH

Follow us on Instagram @musselandsteakbar

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