The Mussel & Steak Bar is dedicated to serving high quality, fresh, and locally sourced seafood and steaks with warm service and welcoming surroundings. Our restaurant is located on the Grassmarket, in the heart of Edinburgh's Old Town, and just a few steps from the historic Victoria Street and Royal Mile. While enjoying the best mussels, oysters, and steaks that Scotland has to offer, you can catch a glimpse of Edinburgh Castle from our window.
Our menu features classic seafood and steak favourites with seasonal Scottish specialties: fresh oysters, kilo pots of steamed mussels, shellfish platters, and delicious matured Scotch beef steaks. Sourced from the West to North coast of Scotland, you can expect to find seafood specials of lobsters, crabs, langoustines and scallops.
For bookings of larger parties please contact us on:
0131 225 5028
or by email on firstname.lastname@example.org
*Please note that we are not associated with Quandoo and it is not our official partner for bookings
Seafood Linguini: mussels, clams, North Atlantic Prawn, squid, chili, garlic, slow braised in chunky bouillabaisse
Beer Battered Fish and Chips: homemade, beer-battered Scottish haddock served with our signature chips cooked in beef dripping, garden peas and a champagne vinegar tartar sauce
"Fantastic meal on New Years Eve. The food was superb, the service excellent and the whole evening faultless. Our family enjoyed from start to finish. A great place to eat and the staff were all excellent. Wholeheartedly recommend."
In the heart of the old town, on the cobbled Grassmarket, a high quality fish brasserie awaits you! The Mussel & Steak Bar serves daily beautifully prepared seafood and locally sourced Scottish steak.
8oz Rib eye steak: dry aged for a minimum of 35 days, locally sourced from the Central Belt of Scotland, served with hand-cut chips cooked in beef dripping
Shellfish Platter: king scallop, mussels, clams, North Atlantic prawn, squid, oyster, garlic, mangetout, slow braised in house chunky bouillabaisse