The Mussel & Steak Bar is dedicated to serving high quality, fresh and locally sourced seafood & steaks, with warm service and welcoming surroundings. Our restaurant is located at the bottom of Victoria Street in the heart of Edinburgh's Old Town, just a few steps from the historic Royal Mile. While enjoying the best mussels, oysters and steaks that Scotland has to offer, you can catch a glimpse of Edinburgh Castle from our window.
Our menu features classic seafood and steak favourites with seasonal Scottish specialties: fresh oysters, kilo pots of steamed mussels, shellfish platters and delicious matured Scotch beef steaks. Sourced from the West to North coast of Scotland you can expect to find seafood specials of lobsters, crabs, langoustines and scallops.
Monday: 5pm - 10pm
Thursday: 5 - 10pm
Friday: 5pm - 10pm
Saturday: 11:30am - 3pm
5pm - 10pm
Sunday: 5pm - 10pm
(for any inquiries please emails us at:
For bookings of larger parties please contact us on:
0131 225 5028
or by email on email@example.com
*Please note that we are not associated with Quandoo and it is not our official partner for bookings
Seafood Linguini: mussels, clams, North Atlantic Prawn, squid, chili, garlic, slow braised in chunky bouillabaisse
Beer Battered Fish and Chips: homemade, beer-battered Scottish haddock served with our signature chips cooked in beef dripping, garden peas and a champagne vinegar tartar sauce
“Great service and nice atmosphere.
The staff was insightful and helpful with menu recommendations. We had a great experience. I would recommend them to anyone who wants quality seafood and steak."
Our high quality fish brasserie awaits you on the cobbled Grassmarket in the heart of Edinburgh's Old Town. The Mussel & Steak Bar serves beautifully prepared seafood and locally sourced Scottish steak.
8oz Rib eye steak: dry aged for a minimum of 35 days, locally sourced from the Central Belt of Scotland, served with hand-cut chips cooked in beef dripping
Shellfish Platter: king scallop, mussels, clams, North Atlantic prawn, squid, oyster, garlic, mangetout, slow braised in house chunky bouillabaisse